LOVE ADVENTURE? LOVE COOKING?

"An excellent cookbook, with a huge range of flavors. You'll find recipes like shiitake rice balls, Dutch oven sticky buns, lentil farro salad, hot chocolate oatmeal, buffalo cauliflower wraps and pecan praline fondue. Perusing this book is sure to give you ideas for your next trip—and make you hungry." —fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. You are going to LOVE it!  Made in the USA.

WHAT WE LOVE

We love adventure, and we love to eat...clean as possible. This is a great guide to both! Fresh ingredients paired with activities that encourage outdoor adventuring. Published by a small publisher in Seattle, WA - and printed with the environment in mind. Definitely a win-win!